Unsweetened almond milk (or any other unsweetened non-dairy milk you’ve got on hand).Flour, salt and baking powder-these make our homemade self-rising flour mix!.Coconut oil-refined or unrefined both work! The key to the coconut oil is it needs to be solid, not liquid.😉 These are all what I’d consider “pantry” ingredients at my house, but I know everyone stocks theirs differently. In addition to these products, you’ll need a few ingredients, too. Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. Looking for more breakfast ideas? Visit my Breakfast and Brunch Recipe Index to find inspiration! What you need to make easy Vegan Biscuits at Home Other biscuit recipes our whole family adores: Cream Biscuits and White Sausage Gravy | Raspberry Shortcake Biscuits | French Onion Biscuits | Chili Cheese Biscuits | Vegan Sweet Potato Sage Olive Oil Biscuits These vegan biscuits are delightfully flaky and crisped up perfectly on the outside while remaining fluffy on the inside. So I went to the drawing board and developed a recipe of my own that actually worked straight out of the gate. My in-laws were in town, and I made biscuits to enjoy as the base of Boudin Breakfast Sandwiches and then realized I couldn’t eat said biscuits. I was shocked at how simple they were to make, and I’ve been making biscuits from scratch ever since.īack in 2013, my doctor wanted me to cut out dairy products to see if I was lactose intolerant, so these Homemade Vegan Biscuits came into being out of necessity during that time.
Not wanting to leave the apartment, I actually made some biscuits with the butter, flour, salt and baking powder I had on hand. Because if you mess ’em up, they are awful.įast forward to when I lived alone in Southern Mississippi and had a craving for biscuits one morning. In my mind, biscuits were like a pie crust, and they took some serious chops. Homemade biscuits used to scare me so much that I didn’t try my hand at the actual from-scratch kind until I was 23. The photographs, along with the text of this blog post, were updated on August 10, 2020. These Coconut Oil Biscuits were originally published on October 14, 2013. Love vegan breakfast items? Don’t miss my Vegan Banana Muffins, Vegan Breakfast Apple Crisp and Vegan Baked Oatmeal! All you need is coconut oil, as well as a few other pantry staple ingredients for the perfect fluffy biscuits! Makes 8 biscuits. Vegan Biscuits could not be easier to make at home.
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